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Made with ham, bacon, chicken broth, and vegetables. Serves six.
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Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.
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Recipe includes a short ingredient list that includes milk and onion.
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Uses chiles, cauliflower, tomato paste, and cream. Provides nutritional information.
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Made with potatoes, chicken broth, celery, and carrots. Four servings.
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Calls for green onions, broth, flour, ham, and bacon.
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Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages.
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Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.
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Short ingredient list that includes bouillon. Four servings, at Recipe Source.
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Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.
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Using hot pepper sauce, scallions, beer, and mustard.
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Calls for juice, flour, and butter. From Recipe Source.
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Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
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Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.
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Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
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Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
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Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.
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Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.
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Leeks and potatoes with mozarella, parmesan, cheddar, and provolone. Six servings.
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Containing grated cheddar and chicken broth, at The Recipe Box.
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Makes eight servings using dry au gratin potatoes, by Recipe Source.
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Cheese soup served in a pumpkin shell.
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Presents several dishes, each with nutritional analysis.
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Meatless recipe that uses oats, vegetables, mustard, and milk.
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