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A small selection of 9-grain recipes.
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A small selection of barley, oat, and rye recipes.
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Large collection of beans and grains recipes, alphabetically indexed.
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Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.
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Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.
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A collection of assorted recipes.
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Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
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Over 40 low fat vegetarian recipes for grain-based salads.
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Summary of various grains, including color photograph and recipe for each grain.
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Breakfast ressembling porridge, made with kamut and rice. From RecipeSource.
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Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.
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A directory of information on teff, links to teff recipes, and sources for buying teff.
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A small selection of recipes using wheat, including whole wheat and sprouted wheat.
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Sorghum recipes collected from Usenet.
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Recipes using sorghum or pearl millet flour and grain.
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Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.
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A small selection of spelt recipes, including Spelt Banana Bread.
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Guide to cooking various grains.
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Recipe for triticale bread, using a bread machine. From RecipeSource.
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Guide to grains, including a table comparing the nutritional information of various grains.
