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Recipe for marmalade, jelly, and quince and apple marmalade.
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Information provided by Ohio State University Extension explaining that even people with busy lifestyle, can find that fruit and vegetable are convenient and healthy foods.
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Includes interesting information on the benefits of eating fruits.
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From Rivenrock Gardens, includes salsa, salads, fava bean and nopales soup, and French fried cactus.
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Preparation information and three recipes.
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Includes the availability of fruits and vegetables grown in the state.
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Gives synonyms, equivalents, and substitutions for exotic tropical fruit used in cooking.
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Includes handling information, links, and nutritional information for a variety of vegetables.
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Includes handling information, links, and nutritional information for a variety of fruits and melons.
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Tips and facts about nectarines, peaches, and plums, and recipes, categorized by type of fruit or by meal course. From the California Tree Fruit Agreement.
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A simple recipe with just the three ingredients.
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How to select, store, prepare, and preserve a variety of farm-fresh produce.
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Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon.
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Includes history, seasons, and storage and preparation tips.
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Provides juicer recipes and facts about juicing fruit, vegetables, wheatgrass, and herbs.
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Pictures and descriptions of unusual vegetables and fruits.
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The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs.
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Ancestor to the common grapefruit. Includes photographs, recipes, nutrition, culinary and medicinal uses.
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Uses prickly pears.
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Information on fresh fruits, vegetables and herbs including selection tips, nutrition data, seasonal peaks, recipes and trivia.
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Information provided by Ohio State University Extension.
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Information provided by Ohio State University Extension.
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Information provided by Ohio State University Extension.
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A member of the Brassica family of vegetables. Includes facts, cooking suggestions, and contact information.
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Offers information about fruit, including history, storage, uses, varieties, and nutritional values.
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Tips on selection and use of a variety of tropical fruits.
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Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options.
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Semi vegetarian cuisine and the story behind it.
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Tips and information on growing radishes, and a few recipes.
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Syndicated televesion show with produce news, tips on selecting produce, a recipe collection, and stations carrying the show.
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A collection of various dishes.
