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Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
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Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
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Simple recipe serving 4. Requires aged Swiss cheese.
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Add chocolate to fruits and desserts.
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Good selection of hot oil fondues.
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American and cream cheese with chives are the base of this recipe. Direction for microwave available.
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Makes use of canned condensed cheese and grated sharp cheddar.
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Vegetarian recipe with a tofu base.
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Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
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A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.
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A little history plus a broth-based recipe.
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Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alcoholic version.
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Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
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Recipe categories include cheese, oil, dessert, broth, and dipping sauces.
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Use sausages and potatoes for dipping.
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Several recipes and tips from experts about preparing fondues.
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Recipe for the fondue pieces and a mushroom sauce to go with it.
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A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
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History, how-to, tips and recipes for home cooking from About.com.
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Simple recipe with several suggested variations.
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Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
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Made with finely chopped leeks, lager, and Caerphilly cheese.
