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Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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Fish fillets dipped in batter made with flour and beer, and deepfried.
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Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
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A simple recipe using fish, butter, and lemon juice.
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Sardines baked with lemons, thyme, and wine.
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Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
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Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
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Mullet wrapped in foil with butter, onion, and fennel and grilled.
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Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
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A simple recipe for cooking fish in the microwave.
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Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
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Fish in white sauce served on shells.
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A simple recipe for making fried fish.
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Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
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Fish microwaved with corn and herbs.
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A simplified version using fish, tomatoes, green pepper, mushrooms and onion.
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Recipe calling for fish fillets, tomatoes, and mushrooms.
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Marinated fish microwaved with butter and lemon juice.
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A basic recipe for deep-frying fish fillets.
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Fresh smelts dipped in milk, coated with flour, and deep-fried.
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Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.
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A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
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Basic recipe for making batter for deep-fried fish.
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Recipe using pike, wine, onion, butter, and milk.
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Fish fillets dipped in beer batter and deep-fried.
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A small collection of recipes for cooking finnan haddie, from LoveToKnow.
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Recipe using potatoes, cooked fish, celery, and breadcrumbs.
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A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
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A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
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Microwaved fish fillets served with a butter and caper sauce.
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Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
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Turbot fillets baked in wine and served with a green grape sauce.
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Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
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Fish fillets baked with onion and tomato soup.
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Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
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Microwave-poached fish served with a sesame seed sauce.
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A simple microwave recipe using fish, milk, and butter.
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Fish marinated with lemon juice, dill, and mustard, then barbecued.
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Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
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Made with fish scraps, onion, celery, and bay leaves.
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Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
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Made with turbot fillets, green peppercorns, wine, lemon, and cream.
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Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
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Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
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A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
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Made with haddock, clams, scallops, potatoes, and cream.
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Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
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A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
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A microwave recipe using fish fillets, butter, and cream.
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Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
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A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
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Baked whitefish served with pepper and kiwi sauce.
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Baked fish fillets served with a lemony chive sauce.
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Bream baked with lemon slices.
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A microwave recipe calling for plaice, onion, crabmeat, and cream.
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Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
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Recipe calling for herring, onions, carrot, vinegar, and wine.
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Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
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Fish poached with milk in the microwave.
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Marinated haddock and salmon placed on skewers and barbecued.
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Recipe using fish, garlic mayonnaise, and Parmesan cheese.
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Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
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Provides step by step instructions and reader comments.
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The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
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Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
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Perch coated with flour and sesame seeds and fried.
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Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
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Pike poached in broth and served with a butter sauce.
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Microwaved pike served with a caper and anchovy sauce.
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Pike cooked in a microwave with sour cream and cheddar cheese.
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Plaice cooked in a microwave with wine and mushrooms.
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Provides step by step instructions with photos and reader comments.
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Fish fillets on cucumber slices with an orange juice and carrot sauce.
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Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
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Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
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Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
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Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
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A simple microwave oven recipe calling for fish steaks and lemon juice.
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Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
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Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
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Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
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Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
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A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
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Turbot, mushrooms, and feta cheese served in individual shells or dishes.
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Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
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A simple recipe for poaching fish in a microwave oven.
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Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
