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Techniques, equipment, problem-solving, bibliography.
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Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
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Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
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From Countryside Magazine.
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Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
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Detailed instructions, including a materials list. From the San Diego Farm Bureau.
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Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
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How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
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Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
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Technical basics of lyphilization, freeze drying.
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Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
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An explanation of all the different ways used to preserve food from freezing to irradiation.
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Plans for making a solar food dryer.
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Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
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Detailed instructions produced by the Minnesota Extension Service.
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Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
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Food dehydrating information, equipment and supplies.
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Publications, seasonal tips, and resources for educators.
