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Shows how adult diabetes and cardiovascular problems both utilize the same menu.
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The problems that can arise, and how to avoid them, in a discussion from About.com.
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FAQ on the diabetic diet, a nutritional quiz and game, recipe of the day, and an interview with Hope Warsaw.
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A food database that gives grams of carbohydrate and other nutritional facts on over 13,000 generic and brand name foods, including fast foods.
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From WebMD, diabetes diet basics, general guidelines and a sample meal plan, with help on understanding serving sizes.
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Low and high carbohydrate recipes, books and glossaries for Diabetics. Information on foods, herbs.
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Discusses the high diabetic risk for African American women and how improved nutrition may help guard against it.
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Information is in three parts: Introduction to diabetes and its symptoms, diet and lifestyle changes, and related dietary supplements and herbs.
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A report from the ADA on "Evidence Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes."
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An in-depth discussion on the ins and outs of a proper diet for the person with diabetes from WebHealthCenter.
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Articles and charts from the FDA regarding food and meal planning, plus other pertinent information.
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Information and advice covering all aspects of diabetic meal planning, including recipes with food exchanges.
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Information on what to eat, when, and how much, with personalized record keeping charts to print out.
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An individual must sign up for a membership on this site to utilize the benefits they offer.
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The glycemic index provides information for Type 1 and Type 2 diabetic diets. Fast foods and diabetic desserts are discussed.
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Advice on preparing nutritional meals for a person with diabetes from the wife of a diabetic.
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Information and recipes for people living with diabetes, from the Diabetic Gourmet Magazine.
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How food affects your glucose, about hypoglycemia, meal plans, points to remember, food measuring.
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Food charts for breads, starches, meats, vegetables, fruits, milks, fats, free foods, condiments, and seasonings.
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Carbohydrate and food exchange information for diabetics from Arby's, Burger King, McDonald's, Taco Bell, and Wendy's.
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A discussion on how to work with your doctors and dietician to set up a healthy meal plan.
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This report discusses an article from the New England Journal of Medicine.
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An educational site by Lilly that discusses the importance of every diabetic person utilizing a measured meal plan.
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General nutritional guidelines for the gestating diabetic, a sample diet plan, and other nutritional issues.
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Hints and ideas from the Methodist Health Care System in Houston, Texas.
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A discussion on how restaurant dining can pose problems for a diabetic and ways to handle them.
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Information on all aspects of diabetes with discussion boards, and interactive online courses that can be taken.
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Recipes, carbohydrates and food exchanges, personalized meal planners, logs and journals, and inspirations, are given.
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How nutritional recommendations have changed, free online blood glucose tracking, nutrition analysis, and diabetic recipes.
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A discussion from savvyHEALTH.com on the proven importance of a healthy diet for any diabetic person.
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From the USDA Food and Nutrition Center, a list of available books and information for diabetics.
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Charts for food exchanges, carbohydrates and other nutritional values, and recipes, from Quakeroatmeal.com.
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Recipes for foods served at the Tcoyd 2001 San Diego Conference, and at the 2002 Seattle Conference.
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Nutritional guidelines and goals broken down into categories that include a sample food record exchange table and a sample meal plan.
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Advice on the value and use of sugar substitutes for diabetics and some recipes that are sugar free or have reduced sugar.
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Discusses nutritional needs and offers meal planning tips and guidance.
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A ranking of foods based on their immediate effect on blood glucose level. Gives listings for all of the different foods for which glycemic indexes have been published.
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An article from Health World discussing nutritional importance.
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Discusses the labels now required on food most containers and how diabetics should utilize them when shopping.
